The Weeknight Table

Produce
2 cucumbers
1 1/2 cups baby tomatoes, cut in half
1 cup onions, thinly sliced
1 teaspoon fresh parsley, chopped

Pantry & Condiments
1 1/2 tablespoons apple cider vinegar
1/2 cup vegetable oil
1 tablespoon sugar
1/2 teaspoon whole grain mustard

Spices & Seasonings
1 good pinch salt
1 good pinch black pepper

DIRECTIONS
First, make the dressing by combining the apple cider vinegar, vegetable oil, sugar, whole grain mustard, salt, and black pepper in a bowl. Whisk everything together until the dressing is well combined. In a separate large bowl, add the halved baby tomatoes and thinly sliced onions. Slice the cucumbers and add them to the bowl with the tomatoes and onions. Pour the dressing over the vegetables, add the chopped parsley, and toss everything together until evenly coated. Cover and chill in the refrigerator until you’re ready to serve.